COCONUT RAINBOW POPSICLES | PLUOT VANILLA LAYER.

Hello! Alana, Molly, and I made you coconut rainbow popsicles for #POPSICLEWEEK 2016. It’s a little strange to say, but I honestly look forward to Popsicle Week all year. I love their icy hit of sweetness and tang, their individual…
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STRAWBERRY STRACCIATELLA ICE CREAM.

This post was created in partnership with Scharffen Berger Chocolate Maker. All opinions are my own. Heat and heat and heat and rows and rows and rows of soft serve ice cream machines. The streets of Avignon, France were a…
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ROASTED STRAWBERRY ROSE ICE CREAM SODA FLOATS.

  Close your eyes. Do you remember when things felt like magic? Go back. Before Trump. Before this impenetrable knot under your left shoulder blade because you spend too many nights editing photos and writing until midnight. Before heartbreak and…
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BOURBON GINGERSNAP ICE CREAM SUNDAES!

When I was young, I dreamed of a kitchen filled with chocolate and sugary cereal and white bread and jars of Goober peanut butter and jelly. Instead, our shelves were lined with jars of nutritional yeast and adzuki beans, our…
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SWEET COCONUT, HIBISCUS & LIME SLUSHIES!

It’s been hot. Too hot. Scary hot. Hot like triple digits, hot like underboob sweat, hot like is this the end of the world. Hot like should I start conserving water because it’s year 5 of California’s epic drought and…
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NECTARINE OLIVE OIL FROYO POPS.

GUYS IT’S POPSICLE WEEK. It’s #popsicleweek. Did I mention, also, that it’s P@P$!CLE WE%K?!? Did I mention, also also, that I am incredibly excited to be participating in popsicle week? Because I am. Because there are popsicles in every shape…
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GREEN ICE CREAM!

Green. Green is home, the lush carpeting of grass beneath my body as I am seven, twelve, dreaming of falling in love, eighteen, falling in love, twenty-three, heartbroken, twenty-five, grieving, earth holding me as I learn to know myself. Green keeps me…
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CANTALOUPE COCONUT LIME SORBET.

It’s said that the sensory experience of eating—the scents, the textures, the tastes—has transportive powers and the capacity to transform even the heaviest sadness into beauty. (Need evidence? Reference the epic Como Agua Para Chocolate—Like Water for Chocolate.) So what about…
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CHAROSET ICE CREAM: A PASSOVER SURPRISE!

  In the words of my dear Aunt Nancy: “That looks so delicious but seems so wrong!” I’m sure she speaks for many a Jew who may have initial misgivings about putting the Pesach food symbolic of thousands of years…
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