Lunch & Dinner Archives | Page 2 of 10

4 EASY BLENDED GREEN SOUPS FOR COZY DINNERS (VEGAN-FRIENDLY)

There are a few, bright green, chlorophyll-rich foods I consider absolute life-lines—no matter how I’m feeling, they give me an invaluable boost of energy. I’d go so far as to say that it often feels like they’re restoring my body…
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HARISSA LENTILS WITH ROASTED VEGGIES & YOGURT.

The skies in LA have been steel gray for two days, a fitting welcome to these days of celebrating the spirits, our ancestors, those ghosts who haunt us—if only in memory. I’m relishing every bit of cool weather, the (finally!)…
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SESAME PEANUT RICE NOODLE SALAD.

This post was created in partnership with Truvía. All opinions are my own—like my love of lower blood sugar solutions with Truvía Nectar. As the summer to fall transition settles around me like a cozy shawl, I’ve been thinking a lot about…
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CHEESY BUTTERNUT SQUASH WITH SAGE CAULIFLOWER BREADCRUMBS.

This post was created in partnership with GreenPan. All opinions are my own—like my head-over-heels crush on this ceramic non-stick frying pan set. Last week was filled with firsts: My first trip to Portland, my first time flying into a…
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ZA’ATAR ROASTED CHICKPEA & EGGPLANT TOMATO SALAD WITH TAHINI DRESSING.

This is a sweet and simple summer meal that I’m accompanying with a sweet and simple post—bits and bobs of audio and visual media I’ve been loving of late, the things keeping me nourished and sane. To start: Tender eggplant…
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GRILLED PINEAPPLE & CUCUMBER SALAD WITH SPICY PEANUTS.

This post was created in partnership with Naked Juice. All opinions are my own—including my love for their cold Pressed juices! If you know me, you know that the farmers market is a sacred place. Because my family grew our…
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BEHIND THE SCENES ON THE COVER SHOOT OF KALE & CARAMEL.

Here’s the thing about books: They need covers. Good covers. Beautiful covers. Covers that people will judge with superlatives like stunning and irresistible and perfect. But the very idea of creating a cover for the Kale & Caramel cookbook was…
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CRISPY LENTIL & SMASHED POTATO SHEET PAN DINNER.

This is a sponsored conversation written by me on behalf of Lentils.org. The opinions and text are all mine. {SCROLL DOWN TO ENTER THE #SPRINGCLEANSE #LOVEALENTIL SWEEPSTAKES} On Monday, I got a very strangely shaped package in the mail. It was…
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Lunch & Dinner

4 EASY BLENDED GREEN SOUPS FOR COZY DINNERS (VEGAN-FRIENDLY)

HARISSA LENTILS WITH ROASTED VEGGIES & YOGURT.

SESAME PEANUT RICE NOODLE SALAD.

CHEESY BUTTERNUT SQUASH WITH SAGE CAULIFLOWER BREADCRUMBS.

ZA’ATAR ROASTED CHICKPEA & EGGPLANT TOMATO SALAD WITH TAHINI DRESSING.

GRILLED PINEAPPLE & CUCUMBER SALAD WITH SPICY PEANUTS.

BEHIND THE SCENES ON THE COVER SHOOT OF KALE & CARAMEL.

CRISPY LENTIL & SMASHED POTATO SHEET PAN DINNER.

FRENCH ONION LENTIL POTS WITH ONION CREAM TOASTS FROM THE FIRST MESS.

FATTEH WITH CUMIN CHICKPEAS & TAHINI YOGURT: IMMIGRANT FOOD STORIES.

CITRUS AVOCADO KALE SALAD WITH TOASTED SEEDS & FENNEL PESTO DRESSING THREE WAYS.

VEGAN CAULIFLOWER MAC ‘N’ CHEEZE WITH GRAIN-FREE HEMP CAULIFLOWER BREADCRUMBS.