Food Archive | Page 5 of 29

SAGE ROASTED BRUSSELS SPROUTS WITH CHEESY BREAD CHUNKS.

This post was created in partnership with La Brea Bakery and Cherry Bombe. All opinions are my own, including my ardent love for La Brea Bakery bread and the Bombe Squad! Many years ago, I was given a sourdough starter and…
read more

HARISSA LENTILS WITH ROASTED VEGGIES & YOGURT.

The skies in LA have been steel gray for two days, a fitting welcome to these days of celebrating the spirits, our ancestors, those ghosts who haunt us—if only in memory. I’m relishing every bit of cool weather, the (finally!)…
read more

SWEET PUMPKIN GOAT CHEESE STRATA.

This post was created in partnership with La Brea Bakery and Cherry Bombe. All opinions are my own. Somewhere in the barrage of visual stimuli that assaults my brain on a weekly basis—in some sequence of Instagram stories, tweets, or Facebook posts—a…
read more

GRAIN-FREE VEGAN MISO APPLE BLONDIES + VERMONT.

Every morning in Vermont, I picked an apple. They weren’t perfect apples—late season, their skin mottled with sun spots and evidence of worms—and it wasn’t a perfect tree—the fruit was high, the branches were losing their leaves, and I often…
read more

ORANGE PUMPKIN SPICE SMOOTHIE.

This post was created in partnership with Trop50 juice beverage. All opinions are my own, including my excitement for this delicious, reduced sugar orange juice. I get sentimental when I fly. It’s a well-documented, universal phenomenon (there’s a whole episode of…
read more

HOT CHIA SEED PORRIDGE WITH HEMP WALNUT MILK.

Hello from Vermont, where the hills are rolling, the foliage is edging itself into autumn color, and the rivers run clear. There are no billboards. There are no sky scrapers. There is pure, sweet nature. Everywhere there is blue sky,…
read more

BREAKFAST PLUM CAKE.

This post was created in partnership with Brummel & Brown Organic Buttery Spread with Yogurt. Hello from New York, where the heat of Indian Summer is in full swing. I’m prepping for tonight’s NYC book launch, but will save those updates…
read more

SESAME PEANUT RICE NOODLE SALAD.

This post was created in partnership with Truvía. All opinions are my own—like my love of lower blood sugar solutions with Truvía Nectar. As the summer to fall transition settles around me like a cozy shawl, I’ve been thinking a lot about…
read more

CHEESY BUTTERNUT SQUASH WITH SAGE CAULIFLOWER BREADCRUMBS.

This post was created in partnership with GreenPan. All opinions are my own—like my head-over-heels crush on this ceramic non-stick frying pan set. Last week was filled with firsts: My first trip to Portland, my first time flying into a…
read more

JASMINE NECTARINE COCONUT CREAM TART (VEGAN).

This tart took me on a deep coconut cream journey, an expedition far more complex than I ever imagined, and far creamier than I thought possible. Here’s the thing (and you know this already if you’ve read the Kale &…
read more

PESTO YOGURT DIP & THE ULTIMATE VEGGIE PLATTER.

This post was created in partnership with siggi’s. All opinions are my own—including my obsession with their yogurt. Hello from the heat-stricken west coast! I’m prepping all kinds of fun food demos for the #kaleandcaramelcookbook tour stop in Portland, Oregon…
read more

WATERMELON COCONUT SLUSHIES.

This post was created in partnership with Naked Juice for #DrinkGoodDoGood. All opinions are my own—including that #DrinkGoodDoGood is an easy and fun way to help combat food deserts in your community. It’s my favorite time of the summer: when, out…
read more

« Previous 1 … 3 4 5 6 7 … 29 Next »