Food Archive | Page 4 of 29

COCONUT CURRY LENTILS WITH CILANTRO CHUTNEY FROM PRETTY SIMPLE COOKING.

Hello from a cruising altitude of thirty-one thousand feet—I’m en route to the midwest for a brief twenty-four hours, marveling at the blanket of pristine white clouds below me. I’ve always loved flying, and today is no exception. Careening through…
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BLOOD ORANGE BLOSSOM FUDGE BROWNIES.

I can’t remember the last time I had a valentine on Valentine’s Day. The holiday and all of its attendant bustle around romance, and the capitalization thereof, make me a bit queasy. My desire for love is a constant thrum…
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AVOCADO TOAST SALAD!

This time last week, I shipped a homemade bag of pre-blended dry cake ingredients to Maui (nota bene: some might call this a “cake mix”). I needed to make things as quick and easy as possible when I got off…
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HEARTY CHIPOTLE CHICKPEA SOUP.

The truth is, I’ve been pretty burned out. Amidst all the travel and book promotion and book events—and the reality of doing all the planning and PR for this entirely on my own—I rounded out December feeling extraordinarily depleted. I…
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4 EASY BLENDED GREEN SOUPS FOR COZY DINNERS (VEGAN-FRIENDLY)

There are a few, bright green, chlorophyll-rich foods I consider absolute life-lines—no matter how I’m feeling, they give me an invaluable boost of energy. I’d go so far as to say that it often feels like they’re restoring my body…
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WINTER CITRUS GINGER GREEN JUICE & NO SELF LEFT BEHIND.

This is not a post about new year’s resolutions, or vision boarding, or new year new you, or sugar-free January, or dry January, or Whole30, or dieting, or cleansing, or reinventing yourself. What a racket we’ve made of our annual…
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COCONUT TAHINI WAFFLES WITH CARDAMOM ROSE COCONUT CREAM.

Let me begin by saying: My mother loved tahini before it was cool. She loved tahini with the pure adoration of counterculture hippies discovering health food in the 1960s. Tahini was new and hip and cool then, far before millennials…
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ROSEMARY & BLOOD ORANGE GALETTE.

This post was created in partnership with Truvía. All opinions are my own, including my love of their sweet Truvía Nectar! Winter in Los Angeles conjures icy blue sky ringing pure golden sunshine; roller blading beach dudes careening down Venice…
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WINTER FRUIT & CHEESE BOARD.

This post was created in partnership with Vermont Creamery. All opinions are my own, including my obsession with their incredible cheeses. Before I wax poetic about the wonders of this winter fruit and cheese board, which will fulfill all of…
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MAPLE-ROSEMARY PEAR & PECAN BAKED BRIE.

This post was created in partnership with La Brea Bakery and Cherry Bombe. All opinions are my own, including my ardent love for La Brea Bakery bread and the Bombe Squad! I am home from Maui, and so ready for December:…
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ALMOND CROSTATA WITH RICOTTA & JAM FROM NATURALLY VEGETARIAN.

I watched the Malibu coastline as long as I could before the plane arced itself away, towards an infinite expanse of ocean. It’s a kind of obsession, the desire to live near the coast, to constantly remind myself of my…
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PUMPKIN MOUSSE WITH GINGER CARAMEL.

This post was created in partnership with Vermont Creamery. All opinions are my own—including my love affair with their luscious mascarpone. Every morning this weekend, I woke to the joyful sounds of my tiny friend Izzy, my friends Elliot and…
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