CREAMY ROASTED SQUASH & CRISPY MUSHROOMS.

I wasn’t raised in a very politically-minded family. We were tofu-eating, flower-in-hair-wearing, naked-yoga-doing liberal Jews, but political conversation wasn’t a regular at the dinner table. We didn’t protest or march. We were comfortable in the semi-blissful bubble of our white,…
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Vegan Cookie Dough Ice Cream

ELECTION ANXIETY COOKIE DOUGH ICE CREAM (VEGAN).

We are T-minus three days until it’s officially midterm Election Day, but the frenzy has been in full force for, well, two years? More? Regardless, here we are. We are older, wiser, and better equipped to actively participate in the…
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Earl Grey Fig Ice Cream

EARL GREY FIG ICE CREAM.

This ice cream has been on my to-do list for over a year. Figs don’t come round all that often in their prime, so testing kept getting shoved off for the more usual, perennial suspects: avocado toast salad, poppyseed banana…
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Apricot Rose Cream & Summer Fruit Fantasia.

APRICOT ROSE SUMMER FRUIT FANTASIA DESSERT PLATTER.

This post was created in partnership with Bonne Maman. All opinions are my own, including my obsession with Bonne Maman’s beautiful, traditionally made preserves and fruit spreads. I’m writing to you from a cool nook in my house—a perch on my bed where the…
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No-Bake Chocolate Tahini Oat Bars.

NO-BAKE CHOCOLATE TAHINI OAT BARS + GIRL MEETS FARM!

This week marks the premiere of a show our generation has been waiting for: a cooking show—a parable of new domesticity—to which we can actually relate. Someone our age. Someone who loves matcha and funfetti. Someone Jewish and Chinese. Someone…
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