MISO KALE SOUP WITH KABOCHA SQUASH CREAM.

It’s been cooler this week—climes in the seventies rather than the eighties or nineties—and I relished every moment. I pulled on sweaters and tights. I drank mug after mug of tea. I piled every blanket I could on top of…
read more

CORN & FENNEL CHOWDER WITH CHIVE FENNEL OIL (VEGAN).

This post was created in partnership with Milkadamia. All opinions are my own. Technically, I’ve been single for two years, five months, and three days. In that time, I have been on Tinder, OkCupid, Bumble, Coffee Meets Bagel, Hinge, and JSwipe…
read more

ROASTED KABOCHA FENNEL SOUP.

This soup is a primer for autumn nights: Earthy, rich on the palate, warming, and deeply comforting. It’s also a prelude to a confession: I rarely use pumpkin for my seasonal cooking. The trouble is, kabocha squash is everything pumpkin…
read more