Prepared Veggies Archives | Page 5 of 7

MEDITERRANEAN CHICKPEA & BABA GANOUSH WRAPS.

We wound our way through tiny, cobblestoned streets that smelled like smoke and coffee and the acrid scent of city in summer. We were looking for falafel. We were in Paris. I was thirteen. I can’t say for sure, but…
read more

CHIPOTLE BLACK BEAN BURRITO WRAPS WITH GOAT CHEESE.

This post is sponsored by Flatout Bread. Thanks for supporting the businesses that keep Kale & Caramel thriving! All opinions are my own. I don’t talk about it a lot, but I have a bone-deep, uber-intense love affair with beans.…
read more

GREEK YOGURT POLENTA BOWLS WITH BROCCOLI RABE.

Adulthood has come to me in fits and starts from the tender age of 3. That’s when I first remember wishing I were older, wishing I could sit with the grown ups, talk like them, know what they knew. Settle.…
read more

CRISPY BLACK SESAME TOFU BOWL WITH SHICHIMI TOGARASHI GREENS.

I live in a small one bedroom apartment full of light and wood and a spacious living area and a dining room (like a real adult!) and a very tiny kitchen. Let me repeat: A very tiny kitchen. I am…
read more

PURPLE SWEET POTATO LATKES WITH THYME APPLESAUCE & CREME FRAICHE.

Every night we light a candle for something to remember. The first night, for peace. The next, for love. The next, for forgiveness. The next, for joy. We keep naming the things we want to hold most dearly until, on…
read more

A KALE & CARAMEL THANKSGIVING FEAST!

Your Kale & Caramel vegetarian Thanksgiving feast has arrived! If I had a specially dedicated K&C cheerleading squad, I’d have them doing backflips and triple salchows (I know, wrong sport, but STILL) to herald the arrival of this meal. Even…
read more

A KALE & CARAMEL THANKSGIVING: FENNEL SPICED CRANBERRY SAUCE

Cranberry sauce is, for me, both the perfume and the heart of the Thanksgiving meal. It provides an exquisite top note to all the earthy, deep, savory flavor, and acts as an unguent to any sharp edges. In the…
read more

A KALE & CARAMEL THANKSGIVING: ROSEMARY CHÈVRE MASHED POTATOES.

Welcome to my vegetarian Thanksgiving universe, densely populated with various forms of insanely delicious mashed potatoes. Stop number two on our holiday potato tour (first stop was for these Brown Butter Citrus Sweet Potatoes with spiced walnut crunch) is a…
read more

A KALE & CARAMEL THANKSGIVING: BALSAMIC ROASTED BRUSSELS SPROUTS WITH POMEGRANATE, FETA & MINT.

Today’s addition to the vegetarian Thanksgiving feast is the height of sprouty glory: A simple treatment in olive oil, balsamic, and thyme is finished with fresh mint, feta, and bright pomegranate seeds. And on top of it all, pecans roasted…
read more

Prepared Veggies