Sesame Peanut Rice Noodle Salad

SESAME PEANUT RICE NOODLE SALAD.

This post was created in partnership with Truvía. All opinions are my own—like my love of lower blood sugar solutions with Truvía Nectar. As the summer to fall transition settles around me like a cozy shawl, I’ve been thinking a lot about…
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Pesto Yogurt Dip & The Ultimate Veggie Board

PESTO YOGURT DIP & THE ULTIMATE VEGGIE PLATTER.

This post was created in partnership with siggi’s. All opinions are my own—including my obsession with their yogurt. Hello from the heat-stricken west coast! I’m prepping all kinds of fun food demos for the #kaleandcaramelcookbook tour stop in Portland, Oregon…
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Fattoush Dip from The Savvy Cook

IZY’S FATTOUSH DIP.

As I dove headfirst into the process of writing and researching cookbooks over the past two years, I became keenly aware of just exactly how I use them—and how I don’t. Here’s the truth: I typically draw inspiration from them,…
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Mascarpone & Roasted Lemon Mint Pesto Strata

MASCARPONE & ROASTED LEMON MINT PESTO STRATA.

This post was created in partnership with Vermont Creamery. All opinions are my own. When I was a little girl on Maui, we’d go to the beach on the weekends. Lay in the coconut palm-fronded shade and sun ourselves. Let the…
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crispy lentils smashed potatoes yogurt herbs

CRISPY LENTIL & SMASHED POTATO SHEET PAN DINNER.

This is a sponsored conversation written by me on behalf of Lentils.org. The opinions and text are all mine. {SCROLL DOWN TO ENTER THE #SPRINGCLEANSE #LOVEALENTIL SWEEPSTAKES} On Monday, I got a very strangely shaped package in the mail. It was…
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lemon and feta roasted artichokes with fresh mint

LEMON & FETA ROASTED ARTICHOKES WITH FRESH MINT.

I want to talk to you about spring and poetry and artichokes and broken hearts. I want to tell you about the many ways my heart has fractured that I didn’t even know were possible—for country, for family, for the devastation of land betrayed by…
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