Grain-Free Vegan Miso Apple Blondies

GRAIN-FREE VEGAN MISO APPLE BLONDIES + VERMONT.

Every morning in Vermont, I picked an apple. They weren’t perfect apples—late season, their skin mottled with sun spots and evidence of worms—and it wasn’t a perfect tree—the fruit was high, the branches were losing their leaves, and I often…
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JASMINE MATCHA SNOWBALL COOKIES (VEGAN).

Despite the season’s best efforts to woo me with cakes and cookies and pies (even those coming out of my own kitchen), I’ve been doggedly drawn to savories this winter. I crave soups and broths, piles of steaming veggies and…
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TRIPLE MEXICAN CHOCOLATE CHUNK COOKIES (VEGAN).

This post was created in partnership with Scharffen Berger Chocolate Maker to celebrate National Chocolate Day! All opinions are my own. I’m a total Halloween failure. I nailed it as a kid: Pippy Longstockings (with the red hair, I was a shoe-in), a…
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SALTED CARAMEL CHOCOLATE CHUNK COOKIES + A BIRTHDAY PICNIC!

A) I have cookies. Smothered in salted caramel. Made with coconut sugar. (!) B) It’s my birthday. (!!) C) We had a picnic. (!!!) D) There are pictures of every single earth-shatteringly caramel-y, picnicky, people-I-love-being-adorable moment. (!!!!) I’m going to…
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PEANUT BUTTER & STRAWBERRY JAM THUMBPRINT COOKIES.

There is so much to say about this down-home, comforting, mmm-inducing, sweet-savory melding gem of a cookie that I hardly know where to start. I’ll begin at the beginning: I discovered the peanut butter and jam thumbprint cookie one summer…
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MEXICAN CHOCOLATE BROWNIES WITH COINTREAU WHIPPED CREAM.

There’s something sacred about spice mixing, an alchemical process that allows flavors to become something other than themselves—and transform your experience of eating them at the same time. Here, cinnamon coaxes chocolate out of its shell, nutmeg elicits sweetness, and…
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