No-Bake Chocolate Tahini Oat Bars.

NO-BAKE CHOCOLATE TAHINI OAT BARS + GIRL MEETS FARM!

This week marks the premiere of a show our generation has been waiting for: a cooking show—a parable of new domesticity—to which we can actually relate. Someone our age. Someone who loves matcha and funfetti. Someone Jewish and Chinese. Someone…
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Blood Orange Blossom Fudge Brownies

BLOOD ORANGE BLOSSOM FUDGE BROWNIES.

I can’t remember the last time I had a valentine on Valentine’s Day. The holiday and all of its attendant bustle around romance, and the capitalization thereof, make me a bit queasy. My desire for love is a constant thrum…
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Grain-Free Vegan Miso Apple Blondies

GRAIN-FREE VEGAN MISO APPLE BLONDIES + VERMONT.

Every morning in Vermont, I picked an apple. They weren’t perfect apples—late season, their skin mottled with sun spots and evidence of worms—and it wasn’t a perfect tree—the fruit was high, the branches were losing their leaves, and I often…
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JASMINE MATCHA SNOWBALL COOKIES (VEGAN).

Despite the season’s best efforts to woo me with cakes and cookies and pies (even those coming out of my own kitchen), I’ve been doggedly drawn to savories this winter. I crave soups and broths, piles of steaming veggies and…
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TRIPLE MEXICAN CHOCOLATE CHUNK COOKIES (VEGAN).

This post was created in partnership with Scharffen Berger Chocolate Maker to celebrate National Chocolate Day! All opinions are my own. I’m a total Halloween failure. I nailed it as a kid: Pippy Longstockings (with the red hair, I was a shoe-in), a…
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SALTED CARAMEL CHOCOLATE CHUNK COOKIES + A BIRTHDAY PICNIC!

A) I have cookies. Smothered in salted caramel. Made with coconut sugar. (!) B) It’s my birthday. (!!) C) We had a picnic. (!!!) D) There are pictures of every single earth-shatteringly caramel-y, picnicky, people-I-love-being-adorable moment. (!!!!) I’m going to…
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