Food Archive | Page 23 of 29

CAULIFLOWER GRUYERE SOUP WITH CRISPY CHICKPEAS & SAGE.

I’m not much for food trends (ok fine, except avocado toast—DON’T TAKE AWAY MY AVO TOAST, OK???), but when they come in the form of a giant savory bowl of soothing soup, every fiber of my being says yes.…
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MAPLE ROSEMARY CARAMELIZED APPLES WITH PECAN MILK OATMEAL.

The truth is, yesterday afternoon I wrote another version of today’s post. I wrote it feeling quite certain that, by 6am this morning, we’d have elected our first female president, quite certain that we’d be proud of who we are…
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ORANGE BLOSSOM CITRUS MINI CAKES WITH LEMON CURD AND HONEY WHIPPED CREAM.

Last week I had the supreme pleasure of making one of my best friends an early birthday cake. The cake must be left for a different blog post, because this one is all about the lemon curd I made to…
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CITRUS & SAGE ROASTED BEETS WITH GOAT’S MILK YOGURT.

NEWS! Hi loves. Today marks the beginning of a twice-monthly recipe column I’ll be writing exclusively for the fabulous new lifestyle site SONIMA, called INTUITIVE EATING. Each column will explore a recipe for a particular feeling, season, imbalance, or mood.…
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HOT LEMON MAPLE CAYENNE CLEANSER.

On the scale of hardcore cleansing to total indulging that tends to happen in the New Year New You frenzy, I fall squarely in the middle. (This is, after all, Kale & Caramel.) The middle path was not just a…
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RED BUTTER LETTUCE WITH CRISPY LEEKS, TOASTED HAZELNUTS, FUJI APPLES & CHÈVRE.

This salad is one of the simplest and most elegant first courses imaginable. Red butter lettuce becomes a delicate bed for sweet Fuji apple slices, rich toasted hazelnuts, and deeply fulfilling crispy leeks. Topped off with creamy chèvre, leek-infused olive…
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KALE & ROASTED KABOCHA SALAD WITH TAHINI & FETA.

I cannot stop eating this salad. It’s fortifying. It’s nourishing. It’s creamy. It’s dense. It’s flavorful. It’s bright. It’s sweet. It’s savory. Is there anything this salad is not? It may very well be the holy grail of fall and winter salads.
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Persimmon Goat Cheese Bites With Crispy Sage

This appetizer is one of my favorites because it’s undeniably sophisticated yet incredibly quick to make—which is what I told Refinery29 when they came asking for my favorite holiday appetizers. Creamy chèvre is ideally paired with the round sweetness of fuyu persimmons,…
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THYME ROASTED FIGS WITH BURRATA & PROSCIUTTO.

Roasting figs in my toaster oven is one of my favorite pastimes. So when Refinery29 came round to ask for my ideal roster of holiday appetizers, I immediately started fantasizing about these. The juicy orbs puff up and plump vibrantly, taking on astonishing…
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PEANUT BUTTER & STRAWBERRY JAM THUMBPRINT COOKIES.

There is so much to say about this down-home, comforting, mmm-inducing, sweet-savory melding gem of a cookie that I hardly know where to start. I’ll begin at the beginning: I discovered the peanut butter and jam thumbprint cookie one summer…
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SIMPLEST WINTER SALAD WITH POMEGRANATE, FETA & BALSAMIC.

make a variant of this salad throughout the year; the only thing that changes is the fruit I use. In the summer, it’s a stone fruit, often nectarine, which pairs plumply with the salt and tang of feta. In fall,…
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Balsamic-Roasted Tomato, Basil, & Pine Nut Crostini.

These cozy toasts are succulent, juicy, savory, and light. I whipped ‘em up for Refinery29’s holiday appetizer feature last week, but they’re on heavy rotation throughout the year. Oven roasting the tomatoes at high heat with whispers of olive oil and…
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